King Arthur Flour

Started in Boston in 1790 and now based in Norwich, Vermont, America's oldest flour company has grown from a family-owned, mail-order business with five employees in 1990 to a 100 percent employee-owned (ESOP) business with over 180 employees and $45 million in annual sales. In January 2008, King Arthur Flour became a B-corporation (indicating a commitment to public benefit as well as profit). It was also among the 25 companies listed in WorldBlu's 2007 list of most democratic workplaces.

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